process essay about how to make pizza

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Food and Entertaining
Sandwiches and Quick Meals

How Do You Make Pizza at Home? 12 Easy Steps

Last Updated: August 7, 2024 Fact Checked

This article was co-authored by Ollie George Cigliano and by wikiHow staff writer, Janice Tieperman . Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. There are 8 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 181,890 times.

Making pizza from scratch doesn’t have to be hard. In a matter of minutes, you can whip up your own delicious pizza with a handful of simple ingredients. From oven to plate, we’ll guide you through the entire process step by step. Who knew that creating your own pizza could be so easy?

Quick Overview of Making Homemade Pizza

Combine 1½ C (170 g) self-rising flour and 1 C (240mL) plain Greek yogurt.
Stir these ingredients into a dough, then knead it for 8–10 minutes.
Spread the dough onto a pizza pan and bake at 500 °F (260 °C) for 5 minutes.
Mix together 3 C (710mL) tomato purée and 2 tsp (9.9mL) red wine vinegar.
Mince 2 cloves of garlic and stir them into the tomato sauce mixture.
Top the pizza dough with sauce, cheese, and your favorite toppings.
Bake the pizza for another 5–7 minutes.

Ingredients

Pizza dough.

1½ cups (170 g) of self-rising flour
1 c (240 mL) of Greek yogurt, plain

Makes one 12 in (30 cm) pizza crust

Pizza Sauce

3 to 3 1 ⁄ 2 c (710 to 830 mL) of tomato purée
2 cloves of minced garlic
2 tsp (9.9 mL) of red wine vinegar
½ tsp (2.5) of kosher salt

Makes 3 to 3 1 ⁄ 2 c (710 to 830 mL) of sauce

Pizza Toppings

Grated cheese
Pepperoni (optional)
Sausage (optional)
Mushrooms (optional)
Onions (optional)

Preheat the oven to 500 °F (260 °C).

The oven needs to be really hot to brown the crust.

Form the dough.

If you’d rather make a bigger, 16 in (41 cm) pizza, increase the dough recipe so you’re working with 3 cups (340 g) of self-rising flour and 2 c (470 mL) of plain Greek yogurt instead.

Knead the dough for 8–10 minutes.

If the dough feels too sticky, add a little more flour to it.

Spritz the pizza pan with cooking spray.

This makes the pizza easy to remove later.

Baking sheet that’s flipped over
Cast iron skillet
Baking steel [4] X Research source

Spread the dough out on the pan.

Bake just the crust for at least 5 minutes., make your pizza sauce., pour the sauce over the baked crust., sprinkle cheese on top..

Keep in mind that pre-grated cheeses tend to have additives. If you want even fresher ingredients, there’s no harm in grating the cheese yourself.

Add your preferred toppings.

Onions and mushrooms
Olives and feta cheese
Sausage and green peppers
Ham and pineapple

Bake for another 5–7 minutes.

To give your slice a spicy kick, sprinkle some red pepper flakes on top before serving.
Not sure what to pair with your freshly-made pizza? Opt for side dishes like garlic green beans, roasted asparagus, chopped salad, roasted broccoli, or cooked spinach. [11] X Research source

Refrigerate any leftovers for 3-4 days.

Community q&a.

No oven? No problem! You can make pizza without an oven . The next time you fire up the grill, consider making pizza on the barbecue ! Thanks Helpful 0 Not Helpful 0

Things You’ll Need

Mixing bowl

↑ https://www.allrecipes.com/recipe/244447/two-ingredient-pizza-dough/
↑ https://www.americastestkitchen.com/articles/374-Bread-Baking-101-How-to-Knead-Dough
↑ https://www.thekitchn.com/5-alternatives-to-a-pizza-stone-256896
↑ https://www.thekitchn.com/recipe-super-quick-3-ingredient-pizza-sauce-254875
↑ https://www.thekitchn.com/best-cheeses-for-pizza-23632226
↑ https://www.thekitchn.com/pizza-side-dishes-259710
↑ https://www.thekitchn.com/the-best-ways-to-store-leftover-pizza-220955
↑ https://health.clevelandclinic.org/how-long-can-pizza-sit-out