5 Ways To Improve Our Food Production And Save Our Planet
(PDF) Welcome to the Food Production, Processing and Nutrition journal
5 challenges that will influence food production towards 2050
CABB Chemicals
Increased Food Production Also Means Increased Health Complications
Transforming food production challenge
VIDEO
MULTIVAC Line Solutions for Food
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Our future of food depends on biodiversity
From Space to Sea: The Future of Food Production
Food Waste: An Economic, Ecological and Social Problem
COMMENTS
Feeding the future world - Nature Climate Change
Metrics. The impacts of climate change on foodproduction will affect us all. It is important that research and funding are available to minimize these effects and support the most...
Assessing and addressing the global state of food production ...
6101 Accesses. 2 Citations. 50 Altmetric. Metrics. Abstract. Foodproduction data — such as crop, livestock, aquaculture and fisheries statistics — are critical to achieving multiple...
Feeding the future global population - Nature Communications
Foodproduction connects several of the 17 SDGs given its fundamental—and frequently opposing—impacts on human populations and the environment. Adequate foodproduction to ensure food and...
Reducing food’s environmental impacts through producers and ...
The global impacts of foodproduction. Food is produced and processed by millions of farmers and intermediaries globally, with substantial associated environmental costs. Given the heterogeneity of producers, what is the best way to reduce food's environmental impacts?
The impact of climate change on food systems, diet quality ...
Introduction. Many consequences of climate change threaten food security and diet quality, thereby exposing vulnerable populations across continents to multiple forms of malnutrition. Poor diet is a major cause of mortality and morbidity (Afshin et al., 2019; Micha et al., 2020).
Actions on sustainable food production and consumption for ...
Abstract. Current foodproduction and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems.
Research article
Smallholder farmers (hereafter smallholders) play a crucial role in global foodproduction, producing approximately 70–80% of the world's food (Ricciardi et al., 2018). Smallholders are subject to diverse challenges that threaten their agricultural productivity and their livelihoods.
Climate change has likely already affected global food production
Abstract. Figures. Abstract. Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear.
When too much isn’t enough: Does current food production meet ...
Introduction. Producing enough food for the growing human population while reducing greenhouse gas (GHG) emissions and other environmental impacts from farming is a major global challenge [1 – 2].
Nature Food
Research Briefing 08 Aug 2024. Digital innovations for monitoring sustainability in food systems. The increasing availability of digital technologies for monitoring food systems creates an...
IMAGES
VIDEO
COMMENTS
Metrics. The impacts of climate change on food production will affect us all. It is important that research and funding are available to minimize these effects and support the most...
6101 Accesses. 2 Citations. 50 Altmetric. Metrics. Abstract. Food production data — such as crop, livestock, aquaculture and fisheries statistics — are critical to achieving multiple...
Food production connects several of the 17 SDGs given its fundamental—and frequently opposing—impacts on human populations and the environment. Adequate food production to ensure food and...
The global impacts of food production. Food is produced and processed by millions of farmers and intermediaries globally, with substantial associated environmental costs. Given the heterogeneity of producers, what is the best way to reduce food's environmental impacts?
Introduction. Many consequences of climate change threaten food security and diet quality, thereby exposing vulnerable populations across continents to multiple forms of malnutrition. Poor diet is a major cause of mortality and morbidity (Afshin et al., 2019; Micha et al., 2020).
Abstract. Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems.
Smallholder farmers (hereafter smallholders) play a crucial role in global food production, producing approximately 70–80% of the world's food (Ricciardi et al., 2018). Smallholders are subject to diverse challenges that threaten their agricultural productivity and their livelihoods.
Abstract. Figures. Abstract. Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear.
Introduction. Producing enough food for the growing human population while reducing greenhouse gas (GHG) emissions and other environmental impacts from farming is a major global challenge [1 – 2].
Research Briefing 08 Aug 2024. Digital innovations for monitoring sustainability in food systems. The increasing availability of digital technologies for monitoring food systems creates an...